Monthly Archives: March 2013

Pam Warhurst: edible landscape

This TED talk is a really great story of just making it happen. A small town in England decides that it will convert its landscape into an edible landscape. And why not? Why should there be a stigma against an apple tree on the sidewalk? The energy we expend towards ornamentals can easily be put into edibles, and be as pretty as well. A nasturtium is a tasty leaf and flower. The environmentalist David Orr is doing something similar in Oberlin, Ohio. The city is supporting the development of new area farms, with the goal of locally producing 70% of the food the city eats (I think that 70% is a good number, what would life be without olive oil, wine, Parmesan, and citrus after all?).

This is an additional level of complexity for students to organize growing space in buildings and landscapes. Ultimately it is spatial – requiring thinking about the massing and space the plants make, but also what they need to grow and thrive.

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Kids These Days

I was at the Center for Architecture in New York today. They had an exhibit of models made by kids. They were clearly controlled by the adults organizing the work, but there was a freshness and directness not seen among most of the college students with whom I work. The kids have no fears, whereas the college students seem to develop all kinds of hang ups that prevent them from just getting the ideas out. I especially like Fish Lake, which is shaped like a fish. Goofy, yes, but joyfully so. These things get the ideas across quickly and effectively. I like a nicely crafted final model as much as the next person, but for development, give me stuff like this!

 

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